璁烘枃
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- Antioxidant activities of tilapia (Oreochromis niloticus) protein hydrolysates-iron chelate based on properties of biological materials [2014-03-26]
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- Effect of Poly-蔚-lysine on vacuum packed tilapia stored at 4鈩?/a> [2014-03-26]
- Comparison effect of dietary astaxanthin and 尾-carotene in the presence and absence of cholesterol supplementation on antioxidant capacity and gene expression of Penaeus monodon [2014-03-26]
- Extraction, Purification and partial characterizations of Polysaccharides from Gracilaria lemaneiformis [2014-03-26]
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- Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V) [2014-03-26]
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绮ゅ叕缃戝畨澶?4010502001742鍙?/a>