锘?!DOCTYPE html> Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus-鍗楁捣姘翠骇鐮旂┒鎵€

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Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

鎾板啓鏃堕棿锛?020-11-20 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

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Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang*
Food Chemistry,2020,310(),125819-125819
1-SCI

寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀

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