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Physiological and聽molecular diferences in聽the聽thermal tolerance of聽two varieties of聽kuruma prawn Marsupenaeus japonicus: critical thermal maximum and聽heat shock protein聽70

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Hongbiao Dong1路 Yong Mao2路 Yafei Duan1路Yongquan Su2路 Jun Wang2路Jiasong Zhang1
Fisheries Science,2020,86(1),163-169
1-SCI

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