锘?!DOCTYPE html> Oxidative Stability of Dried Seafood Products during Processing and Storage A Review-鍗楁捣姘翠骇鐮旂┒鎵€

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褰撳墠浣嶇疆: 棣栭〉 >> 绉戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

璁烘枃

Oxidative Stability of Dried Seafood Products during Processing and Storage A Review

鎾板啓鏃堕棿锛?019-10-29 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

瀛楀彿锛? 澶?/a> 涓?/a> 灏?/a>

鎵撳嵃

浣滆€?Xujian Qiu, Shengjun Chen & Hong Lin

Journal of Aquatic Food Product Technology,2019,28(3),329-340

1-SCI

寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀

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