锘?!DOCTYPE html> The characteristics of gelatin extracted from sturgeon(Acipenser baeri)skin using various pretreatments-鍗楁捣姘翠骇鐮旂┒鎵€

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褰撳墠浣嶇疆: 棣栭〉 >> 绉戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

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The characteristics of gelatin extracted from sturgeon(Acipenser baeri)skin using various pretreatments

鎾板啓鏃堕棿锛?009-06-03 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

瀛楀彿锛? 澶?/a> 涓?/a> 灏?/a>

鎵撳嵃

Food Chemistry,2009,115:124-128

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