Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on nutrient digestibility and tissue carotenoid composition
浣滆咃細鐗涙触锛屾潕绾帤锛屽垬姘稿潥锛岀敯涓介湠锛岄檲鏃紝榛勫繝锛屾灄榛戠潃
British Journal of Nutrition锛?012锛?08锛?锛夛細80-91
SCI鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀


绮ゅ叕缃戝畨澶?4010502001742鍙?/a>