锘?!DOCTYPE html> Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil-鍗楁捣姘翠骇鐮旂┒鎵€

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褰撳墠浣嶇疆: 棣栭〉 >> 绉戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

璁烘枃

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

鎾板啓鏃堕棿锛?014-12-25 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

瀛楀彿锛? 澶?/a> 涓?/a> 灏?/a>

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銆€銆€浣?鑰咃細榛勫崏锛岄儩娣戣搐锛屾潕鏉ュソ锛屾潹璐ゅ簡锛屽矐鍓戜紵锛屾灄濠夌幉锛岄瓘娑€€銆€

銆€銆€J Food Sci Technol锛?014锛?1锛?锛? 2148-2154

銆€銆€SCI 鏀跺綍

寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀

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