Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid
銆銆浣?鑰咃細闄堣儨鍐涳紝闄堣緣锛岄珮鐟炴槍锛屾潕鏉ュソ锛屾潹璐ゅ簡锛屽惔鐕曠嚂锛岃儭鏅撱
銆銆Polymer Degradation and Stability锛?015锛?12, 117-121
銆銆SCI 鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀


绮ゅ叕缃戝畨澶?4010502001742鍙?/a>