锘?!DOCTYPE html> The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant ability after gastrointestinal digestion: relationship with constituents-鍗楁捣姘翠骇鐮旂┒鎵€

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褰撳墠浣嶇疆: 棣栭〉 >> 绉戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

璁烘枃

The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant ability after gastrointestinal digestion: relationship with constituents

鎾板啓鏃堕棿锛?016-03-11 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

瀛楀彿锛? 澶?/a> 涓?/a> 灏?/a>

鎵撳嵃

銆€銆€浣?鑰咃細Junwei Lv, Xianqing Yang, Haixia Ma, Xiao Hu1, Ya Wei, Wanjun Zhou and Laihao Li

銆€銆€Eur. J. Lipid Sci. Technol.锛?015锛?17锛?928鈥?939

銆€銆€SCI 鏀跺綍

寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀

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