锘?!DOCTYPE html> Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus?C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment-鍗楁捣姘翠骇鐮旂┒鎵�

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Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus?C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment

鎾板啓鏃堕棿锛?017-03-13 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

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銆�銆�浣滆�咃細Wan-Ling Lin, Xian-Qing Yang, Lai-Hao Li, Shu-Xian Hao, Jin-Xu Wang, Hui Huang, Ya Wei and Yan-Yan Wu

銆�銆�Journal of Food Science 锛?2016锛?81锛?锛?锛孍404-E411

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寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀
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