锘?!DOCTYPE html> "Effect of transglutaminase cross?linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions"-鍗楁捣姘翠骇鐮旂┒鎵€

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褰撳墠浣嶇疆: 棣栭〉 >> 绉戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

璁烘枃

"Effect of transglutaminase cross?linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions"

鎾板啓鏃堕棿锛?017-09-11 [鏉ユ簮锛氬崡娴锋按浜х爺绌舵墍 ]

瀛楀彿锛? 澶?/a> 涓?/a> 灏?/a>

鎵撳嵃

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銆€銆€EUROPEAN FOOD RESEARCH AND TECHNOLOGY 锛?017 锛?43 (6)锛?913鈥?20

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寰俊鎵竴鎵?br>鍒嗕韩鍒版湅鍙嬪湀

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