鍗楁捣鎵�浼犵粺鍙戦叺楸奸湶浠ｈ阿鍏ㄨ氨鍙婇鍛宠皟鎺х爺绌跺彇寰楁柊杩涘睍
杩戞棩锛屼腑鍥芥按浜х瀛︾爺绌堕櫌鍗楁捣姘翠骇鐮旂┒鎵�鐜嬫偊榻愮瓑瀵逛紶缁熷彂閰甸奔闇蹭唬璋㈠叏璋卞強椋庡懗璋冩帶鐨勭爺绌跺彇寰楁柊杩涘睍锛岀浉鍏崇爺绌舵垚鏋滀互鈥淎pplication of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation鈥濅负棰樺彂琛ㄥ湪銆奆ood Chemistry銆嬶紙JCR涓�鍖猴紝IF=5.399锛変笂锛堟潕鏉ュソ銆佹潕鏄ョ敓涓洪�氳浣滆�咃級銆傝鐮旂┒鑾峰緱鍥藉閲嶇偣鐮斿彂璁″垝椤圭洰銆佸浗瀹舵捣姘撮奔浜т笟鎶�鏈綋绯诲拰鍥藉鑷劧绉戝鍩洪噾椤圭洰绛夎祫閲戣祫鍔┿�?/p>
寰敓鐗╃殑浠ｈ阿鍜岃弻缇ょ粍鎴愭槸浼犵粺姘翠骇鍙戦叺椋熷搧鍏稿瀷鐗瑰緛椋庡懗褰㈡垚鐨勫叧閿洜瀛愩�傝鐮旂┒浠ヤ笉鍚屽彂閰甸樁娈电殑浼犵粺楸奸湶涓虹爺绌跺璞★紝鍊熷姪UHPLC-Q/TOF-MS浠ｈ阿缁勫鍒嗘瀽涓嶅悓鍙戦叺杩囩▼浠ｈ阿浜х墿鐨勯噺鏁堝叧绯诲拰鏃剁┖鍏崇郴锛屾牴鎹甈LS-DA 妯″瀷绛涢�夊嚭浼犵粺楸奸湶鍙戦叺杩囩▼涓叿鏈夌敓鐗╁鎰忎箟鐨勫樊寮備唬璋骇鐗┿�傞噰鐢℅lobal Test绠楁硶杩涜KEGG閫氳矾瀵岄泦鍒嗘瀽锛屽苟瀵瑰叧閿唬璋骇鐗╄繘琛岄�氳矾褰掑睘銆傜粨鍚堝鐩搁澏鏍囧垎鏋愮瓥鐣ュ垎鏋愭粙鍛冲己搴︼紙TAV锛夊拰鍛崇簿褰撻噺锛圗UC锛夛紝浠庤�岃幏鍙栨父绂绘皑鍩洪吀鍜屽憟鍛虫牳鑻烽吀瀵逛紶缁熼奔闇插彂閰佃繃绋嬩腑鏁翠綋婊嬪懗鐨勮础鐚害銆傝鐮旂┒涓轰紶缁熷彂閰甸奔闇茬敓浜у疄鐜伴澏鍚戝伐鑹鸿皟鎺у拰鍔ㄦ�佺洃娴嬫彁渚涢噸瑕佺悊璁烘敮鎾戙�?/p>
璁烘枃閾炬帴锛?a name="OLE_LINK1">https://www.sciencedirect.com/science/article/pii/S0308814619308416銆?/p>
绮ゅ叕缃戝畨澶?4010502001742鍙?/a>